One pound of dry pasta equals 2.5 pounds of cooked pasta.
about 20 million cans of it.
Dried pasta doubles or triples in size as it cooks and plumps up with water as it becomes re-hydrated, so you would need to measure 1 to 1-1/2 cups. Fresh pasta does not plump up to the same degree. Look on the package, or ask the seller, to see how many servings you can expect per package.
Somewhere between 100 and 125 cups in 60 lbs of sauce
3 lbs
Twenty pounds of dry rice typically yields about 40 to 60 pounds of cooked rice, depending on the type of rice and cooking method. Generally, rice expands to about three times its original volume when cooked. So, for most varieties, you can expect to get approximately 40 cups of cooked rice from 20 cups of dry rice.
It always helps in this type of question if you say it is a main meal or a starter- As a main pasta dish I would usually start with 4 oz of dry pasta per person. With the swelling of pasta and sauce, this will become 12-14 ounces of food per serving.-( So for 60 people, 15 pounds dry pasta) - Half this amount for a starter.
Depends on the kind of pasta, all are different.
about 7 pounds of sauce. about 1/2 lb of sauce per 1 lb pasta
2005 CR250R dry weight is 213.0 lbs
If dry, it will weigh approximately 2000 lbs. If wet , approximately 2800 lbs. If dry, it will weigh approximately 2000 lbs. If wet , approximately 2800 lbs.
14.5 ounces of angel hair ..when cooked 2 lbs 8 ounces...
Dry weight is 165 lbs.