Each kernel produces only one "bloom" when it pops, although it can break into pieces.
Half a cup of popcorn kernels typically yields about 1.5 to 2 quarts of popped popcorn, depending on the popping method and the specific type of kernels used. This is because popcorn expands significantly when heated, roughly multiplying its volume by 3 to 4 times.
For making popcorn, you should use about 2-3 tablespoons of oil per 1/2 cup of popcorn kernels.
The exact number of popcorn kernels in 1 cup can vary depending on the size and type of popcorn. On average, there are about 15-20 kernels in 1 tablespoon of popcorn. Therefore, in 1 cup (which is equivalent to 16 tablespoons), there could be roughly 240-320 kernels of popcorn.
Typically, one serving of popcorn is about 2 tablespoons of unpopped kernels, which yields approximately 4 to 5 cups of popped popcorn. To make 22 servings, you would need about 44 tablespoons of unpopped kernels, or roughly 2.75 cups. Since there are about 16 tablespoons in a cup, you would need around 2.75 cups of unpopped kernels to achieve 22 servings.
Since rice grains are smaller than kernels of popcorn, therefore allowing less air space, a cup of rice would have more density than popcorn.
Approximately 2,500. I know this because I had to figure out about how much popcorn to buy for a project that used the kernels to show how many people there were in a certain population in our state. And yes, I counted out each and every one.
The number of kernels in an 8-ounce bottle of popcorn can vary based on the size of the kernels and how tightly they are packed. On average, there are approximately 1,000 to 1,200 kernels in a cup of unpopped popcorn, which is about 8 ounces. Therefore, you can expect an 8-ounce bottle to contain roughly 1,000 to 1,200 kernels.
The number of popcorn kernels in a microwave popcorn maker can vary based on the brand and size, but typically, a standard serving is about 1/4 to 1/2 cup of kernels, which can yield around 7 to 15 cups of popped popcorn. For specific models, it’s best to refer to the manufacturer's instructions for the recommended amount of kernels to use.
The number of popped popcorn kernels in 5 cups can vary depending on the size of the popped popcorn, but on average, one cup of popped popcorn contains about 30 to 40 kernels. Therefore, in 5 cups, you would typically find around 150 to 200 popped kernels. Keep in mind that this is an estimate, as the actual number can fluctuate based on how the popcorn was popped and the specific variety used.
I was just wondering this myself, needing to make 24 C of popcorn on the stove. I found a good rule of thumb is that each 1 Tablespoon of kernels will give you slightly over 1 cup of popped popcorn.
As long as you use regular popcorn kernels with nothing added to them, it really makes no difference in the taste of the popcorn if you pop it in the microwave or in a popcorn maker. However, if you are using the packets of microwave popcorn that have added flavorings and fat, I would say that plain popcorn tastes better. If you want to make popcorn conveniently but without additives, I would recommend putting about a quarter of a cup of popcorn kernels in a regular brown paper bag along with about a teaspoon of vegetable oil and using that to pop the popcorn in the microwave instead of the microwave popcorn bags from the grocery store. You simply add the kernels and oil in the bag, seal it up tightly, then microwave for two to three minutes, until you hear the kernels stop popping. This is significantly healthier, cheaper, and better-tasting than store-bought popcorn.
To grow corn from popcorn kernels you must first sterilize them by taking the butter off of them. Then place them in a wet paper towel, using about four kernels for a experiment. Then fold the cloth so that you can see the kernels trough the cloth. Then place them in a small cup and water them frequently and keep up with the results.