When feeding people for a party calculate 6-8 ounces of protein (chicken, beef, pork, etc.) per person. If you have some people on your guest list that you KNOW are big eaters adjust your shopping list accordingly. For 30 people you would need approximately 15 pounds of meat.
1/2 lb. raw meat per serving. If you need to be skimpy, you could go as low as 1/3 lb. (this would equal out to 1/4 lb. when served.
If going skimpy, put a little extra into the mashed potatoes (a little sour cream, and canned milk).
If everyone is a vegetarian, none.
Seriously, my guess is about 1/2 a pound per person, so a good 15 pounds, then round up a little to 20 pounds or so.
Well I would say about a serving per person. Unless you have a really fat guy coming. Then you need to make more.
300 grams per person (10 ounces) If you have gone the cheap option quality-wise you will need less, if you have a really tasty cut you may need slightly more.
60 lbs should feed 300 people.
15 lbs
11.25 hrs
along time i would put it up to 300 and it would be bout 4 to 5 hours
it takes approximately 20 cases of beef patties.
Depends on the result you want to achieve... for instance if you want it to be like a roast beef, then cook at 300 degrees till thermometer reaches 135 (if you don't have one) the always remember that it's 20 minutes per pound. So if your meat is 5 pounds.......it's about 1 hour and 40 minutes. Hope this helps.
At 1.5 ounces per meatball you will need 50 pounds of ground beef
A side of beef (1/2 beef) is sold by the hanging weight. Hanging weight is the weight of the side before it is trimmed and cut. The typical approximate hanging weight of a side of beef is 300 lbs = 4,800 ounces.
300 ounces = 18 pounds 12 ounces.
Western Beef has over 300 stores in the USA in almost every state. They are great beef manufactures and salesmen. They sell beef,pork,bacon and other forms of great beef.
2 to 4 hours at 300 to 325 degrees.
1 lb of ground beef will make around 20 meatballs. 300 meatballs divided by 20 meatballs per pound gives you 15 lbs of meat.
Yes, use an oven-proof pan with a lid, and roast at 300 degrees. Have enough hot liquid to come halfway up the roast to get a nice braise, and cook it for a long time - 2-3 hours, depending on the size.
at 300 degrees Celsius, cook it for about 17-20 minutes per pound, but for well done roast cooked to perfection, take it out when your meat thermometer reaches 150-155 degrees.