Just to be clear: adding salt, or anything else, to water will not "keep it from freezing". They just make it freeze at a lower temperature.
The amount of salt you add depends on how much you need the freezing point to drop. If you just need to make sure it doesn't freeze at 0 degrees Celsius, then even a very small amount of salt will work. If you need it to stay liquid at -4 degrees Celsius, you're going to need to add a little over a mole of table salt per kilogram of water; a tenth of an ounce of salt per ounce of water should be more than sufficient.
You can only dissolve about six moles of table salt per kilogram of water, which corresponds to a freezing point of around -23 degrees Celsius. If the temperature is going to be below that, no amount of salt will keep the water from freezing.
It depends on how much sugar is in the water.
The freezing cannot be stopped; only the freezing temperature is lowered adding salts.
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One ounce
The freezing point decrease is -14,8 oC.
1 ounce of water weighs approximately 28.543 grams
One ounce of water only uses an ounce of water. Who would have thought?!
0.06 cup 1 cup = 8 ounces 1 ounce = 0.12 cup
Well, adding Sodium Chloride can do the trick. It depresses the freezing of water therefore it will freeze at a much lower temprature. Actually, salt is used in many occasions to keep things unfrozen-for example, roads in winter...
It depends on how much sugar is in the water.
Adding salt to water the freezing point decrease.
how much water is in the danube river
None. When water freezes it _releases_ energy (the heat of fusion, 333.55 kj.kg). To keep it from freezing, simply keep the energy constant. If the ambient temperature is below zero C (32 F) the rate of energy loss will depend on the temperature of the air and the thermal resistance (insulation value) of the water's container, and other factors such as wind speed. In those conditions you must replace the energy lost to prevent the water from freezing. However, the energy needed depends on the rate of loss, not on the amount of water.
7 table spoons of salt stops 500ml of water from freezing
1 ounce
The freezing cannot be stopped; only the freezing temperature is lowered adding salts.
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