Actually you could use vinegar. Just put the egg, not boiled/cooked, in a container with vinegar and wait until the vinegar uses diffusion to remove the shell from the egg.
Definitions:
act of diffusing; state of being diffused.
5 cups of salt
for a brick to float on water 2 thirds of the mixture should be salt
An apple can actually float in water that is not treated with salt. Adding salt will encourage the apple to float to the top. When you add salt to water, it allows the water to become more dense.
About 6 tablespoons - Check out the link below
About 6 tablespoons- Check out the link below
About 6 tablespoons - Check out the link below
About 6 tablespoons - Check out the link below
It depends on the density of the object you are using
Depends what object - also depends on a few other factors.
The Buoyancy of an Egg
The problem statement is to determine how much salt needs to be added to water in order for an egg to float in it. This involves experimenting with different amounts of salt until the egg reaches a buoyant state in the water.
it take 30