I would use about 7.5 pounds of coleslaw
Hi there, I've not made this, but I've just been doing some research so here we go: 22.5lb cabbage (shredded) 3lb carrots (shredded) 1.5lb onion (finely chopped) 4 qts mayonnaise 3.75 cups sugar (?) 4.5 cups milk carroway seeds to taste (a tablespoon or so) mustard seeds to taste (ditto) salt and pepper to taste mix all the latter ingredients together and pour over the veggies and mix it all up! I'm not American but these are American amounts, but I think a quick search on Google will give you a conversion thingy. Good luck!
Kilometers are distances, pounds are weights - they do not mix
9
That is a personal preference. I use about 8 oz broccoli to 4 oz each of red cabbage, green cabbage and sweet onion,
if it's only lettuce, then 35 heads ish. could be less. depends on the lettuce, what you're making and how hungery the people are.
190
Oriental slaw is a favorite of mine. Get a prepackaged slaw bag, then use a Ramen noodle pack. Mix the flavor packet with some red wine vinegar and stir it in with the cabbage. Add some slivered almonds and the crunched up, uncooked noodles. Serve and enjoy!
of course you can, many people do .
There are 4 members of Little Mix, jessy, perrie,jade,leah-anne.
How many muffins you'd get from a one pound package of muffin mix, depends on how big your muffin pans are. The package should say what the expected yield would be if you use a standard size muffin tin that aren't over filled.
You would need to know out of how many total pounds, or if it is to be a solution, mixed with how much liquid.
The normal serving size for salads like this is considered to be 4 ounces. 15 pounds should feed 60 people. So you could mix and match according to the crowd.