what is the sodium content in a 6oz. lobster tail
The only part of the lobster that is edible is the tail. The body and head are wasted.
Here are some great lobster tail recipes: http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html, http://allrecipes.com/recipe/broiled-lobster-tails/ or http://www.tasteofhome.com/Recipes/Baked-Lobster-Tails
Lobster. ..........what else?!?
One creative way to incorporate lobster tail dessert into a gourmet meal is to serve it as a sweet and savory appetizer by pairing it with a citrus-infused salad or a creamy vanilla sauce. Another option is to use the lobster tail as a garnish on a decadent dessert like a chocolate mousse or a fruit tart. Additionally, you could incorporate the lobster tail into a unique dessert dish by creating a lobster tail ice cream or a lobster tail crme brle.
The traditional recipe for making an Italian lobster tail involves stuffing a lobster tail with a mixture of breadcrumbs, garlic, parsley, and olive oil, then baking or grilling it until the lobster is cooked through and the stuffing is golden brown.
No. Lobsters can regrow claws and legs, but the tail is too invovled with the lobster's internal organs to effectively regrow.
The Lobster Tail Bakery offers a variety of pastries and desserts such as lobster tails, cannoli, cakes, cookies, and other sweet treats.
It is supported by it's tail
A lobster tail pastry typically consists of flaky pastry dough filled with a sweet and creamy custard or cream filling.
There are several ways to grill lobster tails if the lobster is already cooked. A person can coat them with butter and wrap in aluminum foil. The meat can be taken out of the tail and mixed with vegetables on the grill.
One creative way to incorporate lobster tails into a delicious dessert is to make a lobster tail ice cream. You can infuse the lobster flavor into the ice cream base and then add chunks of cooked lobster tail for a unique and savory-sweet treat. Another idea is to make a lobster tail crme brle, where you can incorporate small pieces of lobster tail into the custard before baking and then top it with a caramelized sugar crust for a decadent dessert with a hint of seafood flavor.
A traditional Italian pastry that features lobster tail as a key ingredient is called "sfogliatella."