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Each stick of margarine equals one-half cup. So it would take 1 1/2 cups soft margarine to equal 3 sticks.

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Q: How much soft margarine does it take to equal 3 sticks of margarine?
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Why soft margarine is soft and hard margarine is not?

Because hard margarine has been hardened by reacting it with hydrogen, whilst soft margarine hasn't.


Can you use three-fourths cup of shortening instead of butter when baking cookies?

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Whether you choose to use butter or soft margarine for a cake, all of your cake ingredients should be room temperature. Margarine or butter needs to be room temperature to make it easier to cream. If it is too cold, or too warm, the cake won't rise properly. Creaming the butter with room temperature butter or margarine allows air to incorporate into it properly.


What does the company Pizza Hut sell?

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But yes, in fact if you substitute shortening for butter in the tollhouse cookie recipe they will come out big and stay soft.


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What do alligators build their nests out of?

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