There is no significant amount of starch in an orange.
If the iodine solution stays orange after testing a leaf for starch, it indicates that the leaf does not contain starch. Starch would typically turn the iodine solution blue-black in color. Therefore, the orange color suggests that the leaf did not produce a significant amount of starch through photosynthesis.
It turns it orange.
no but a potato is. if you want to try figuring it out yourself, put some iodine on the orange.
Iodine is an indicator for starch. The reaction between iodine and starch causes a color change from brown/orange to blue/black.
Starch indicator solution will remain its original color (usually colorless) in the absence of starch. Without starch present, there will be no color change observed when using starch indicator solution.
There is actually no starch in couscous.
Use Iodine as an indicator. Just add it to your sample and the orange-brown colour will turn blue-black in the presence of starch.
Oranges, like almost every fruit, have an abundance of natural sugars (glucose, sucrose, fructose) in the form of mono or di-saccharides. It probably do not contain detectable amount of starch.
Because baking soda is NaHCO3 and starch is (C6H10O5). Getting starch in packs of baking soda would be like getting mincemeat in your orange juice. It's not what you're buying.
When iodine reacts with starch, the solution will turn a brownish colour.
eggs do not contain starch, they have carbs, like fat in a way, so there is no starch in a egg
Avocados are absent of starch and have a low sugar content.