In 2 tablespoons of Hershey syrup is 20g.
That depends on the kind of chocolate milk you get. But, 1 cup of milk has 12 grams of natural sugars, any additional sugar has been added and is most likely just everyday table sugar.
Milk Chocolate (Milk Chocolate contains Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, and Soya Lecithin and PGPR (as Emulsifiers), Peanuts, Sugar, Dextrose, Salt, and TBHQ and Citric Acid (to Preserve Freshness)
It has about 12g per cup. It should be noted that skim, 1%, 2%, and whole milk all have the same amount of sugar per serving.
The hot chocolated probably has sugar, milk fats, sodium, calcium, ect. added to it.
You can use equal substitution between milk chocolate cips and semi-sweet chocolate chips, so 1 cup of either.
Let’s break this down step by step: Part A: **How many cups of milk are used for 1 cup of chocolate syrup?** The recipe uses a ratio of **1/6 cup of milk** to **2/3 cup of chocolate syrup**. To find how much milk is used for 1 cup of chocolate syrup, you can set up a proportion: [ \frac{1/6}{2/3} = \frac{x}{1} ] where ( x ) is the amount of milk needed for 1 cup of chocolate syrup. Solving for ( x ): [ x = \frac{1/6}{2/3} = \frac{1/6 \times 3}{2} = \frac{1}{4} ] So, **1/4 cup of milk** is used for 1 cup of chocolate syrup. Part B: **How many cups of chocolate milk are made with 1 cup of chocolate syrup?** The total amount of chocolate milk is the sum of the milk and chocolate syrup used. From part A, for 1 cup of chocolate syrup, you use **1/4 cup of milk**. Therefore, the total amount of chocolate milk made is: [ 1 + 1/4 = 1 \frac{1}{4} , \text{cups} = 1.25 , \text{cups} ] So, **1.25 cups of chocolate milk** are made with 1 cup of chocolate syrup.
To make a delicious cup of Montezuma hot chocolate, you will need cocoa powder, sugar, milk, cinnamon, and chili powder.
I just get some chocolate spread or chocolate syrup. If it is chocolate spread mix at bottom of cup until it is melted like syrup add sugar if you want add milk and stir until chocolate colour. If there is chocolate at the bottom you can always use it for another cup [ may not be good a good answer since I'm 12] It is how i most commonly do it.
If you look at the ingredients on the back of milk and chocolate milk it will usually say how much protein per cut each has. From the brands I have looked at, it has been 9 grams per cup, and that's for both chocolate and regular milk. Even if you come across a brand with more or less protein it will be a minimal difference so it's best you stick with regular milk because the sugar content is obviously lower. If you're hurting for protein that much then look to other food sources as well.
Per 1 cup of 1%, 9 grams.
The ingredients for making a Chocolate Cake include: ½ tsp of salt 1 tsp of vanilla 1 tsp of baking soda 1/3 cup of water A cup of flour ½ cup of milk A couple of eggs 1/3 cup of butter 3 cups of cocoa Baking utensils and cake pans
Yep, it can, but you have to add: .1 cup of milk .1 cup of cream (low fat works) .7 tbs of chocolate syrup (or melted chocolate) .2 tbs of sugar