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It is difficult to actually change the type of chocolate it is. Instead, you can add some cream and a little sugar to lighten and sweeten the taste up.
Bittersweet, semisweet, and dark chocolate make good truffle centers, while cocoa powder, dark chocolate powder, or unsweetened cocoa powder make great outside powder coverings for the truffles.
There is White chocolate (which is not really choclate because there is no cocoa liquor and the cocoa butter is replaced with vegetable fat), Unsweetend choclate, which is often used in baking but is too bitter to eat on it's own, Bittersweet choclate, which is often confused with unsweetend and is made for cooking as well as eating, Semisweet chocolate is used to make chocolate chips and often for baking, Milk choclate, most common in chocolate bars like hershey, Cadbury, and Nestle: very sweet and tasty, and Dark chocolate, which comes in different types depending on the percentage of cocoa butter(20%,40%, 60%, 85%, and 90%): the higher the percentage of cocoa butter, the richer the taste.
One of the most famous chocolate brands that make bittersweet chocolate is Ghirardelli. Other brands that make bittersweet chocolate include: Lindt and Baker.
make a choc and orange with choc icing then drench it in nuts
Blocks of candy that comes in the flavors of choc and vanilla. It is used to make items such as choc covered peanuts or choc covered pretzels. You can also use it for dipping straberries
Bittersweet or Salmon.
One of the most famous chocolate brands that make bittersweet chocolate is Ghirardelli. Other brands that make bittersweet chocolate include: Lindt and Baker.
put the same amount of choc. chips in that you put of batter example: 3 cps batter 3cps choc. chips
Of course you can!
You follow the instructions on the box.
Red, a half orange, a bit of white, and white