Personally I would not recommend vanilla for an upset stomach. Your first line of defense is simply water. However, I have obtained good results by eating cheese. Cheese can be very soothing. Your mileage may vary.
Consuming too much vanilla extract can cause stomach upset, nausea, and headaches due to its high alcohol content. However, the amount needed to cause illness is typically much higher than what is normally used in baking. It's best to use vanilla extract in moderation to avoid any potential adverse effects.
If you have an upset stomach, by having a bowl of plain white congee will settle down your stomach.
After eating too much for Thanksgiving dinner, he felt ulcerous.
Yes but you should have a meal on your stomach because both of the drugs cause stomach upset.
Over the years the best way for me to settle an upset stomach was gatorade... Drinking water is the worst thing to do
you need to use and least 5 table spoons of vanilla extract
You should use the same amount as called for in the recipe. According to Cooks Illustrated, imitation Vanilla has a *lot* more vanillin than real vanilla will have. Apparently, to be normal strength vanilla, you can only have so much vanilla. There's double-strength vanilla, too, which is what I prefer to use.
Although I've never been diagnosed with GERD or anything, I have most of the symptoms and yes, mac and cheese, especially craft, makes my stomach upset every time, heart burn, acid reflux, the works. I don't use that much butter or add anything other than the ingredients so I don't know what it is about it.
Vanilla extract can be substitute for vanilla essence on a 1:1 basis (e.g 1tsp of vanilla extract is equal to 1tsp vanilla essence), on a strength-for-strength basis at least. But the flavour of vanilla essence will never be as good as the flavour from vanilla extract, no matter how much of it you use.
Yes,Vanilla is a flavoring derived from the seed pods of orchids in the genus Vanilla native to Mexico.Vanilla essence comes in two forms.# Real seedpod extract is an extremely complicated mixture of several hundred different compounds. # Synthetic essence, consisting basically of a solution of artificial vanillin in ethanol.Humans can tell the difference between the artificial essence and the real extract, the real extract is much, much better. If you have vanilla extract you have the best product to use.
it depends on how much eggnog you make and how much you want to use. try experimenting, try new things. add a little vanilla at a time until you like it