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Usually you do, yes.
More Information:
Vanilla improves the flavor of cake, but it is possible to bake cake without adding any flavoring other than the natural flavor of the butter, sugar and other ingredients. Alternatively, other flavor extracts may be used in place of vanilla, such as almond, lemon or orange, rum, brandy, and so forth.
Wiki User
∙ 13y ago
Wiki User
∙ 8y agoNo, you cannot add vanilla extract to a cake after baking. It has to be added in with the cake batter to flavor the batter before baking. But if you forgot to add it, or if you just want to add a bit of extra flavor to your cake, you can add it to a simple syrup (one part water and one part sugar, then bring to a boil till sugar dissolves), then brush it on the cake layers while still warm. Then let cool completely before icing.
Wiki User
∙ 9y agoIt really depends what you are making.
12 Cupcakes: 1tsp
A 9in vanilla cake: 2tsp
Wiki User
∙ 13y agoAssuming one is not making a very tiny cake, 2 teaspoons of vanilla would not be too much.
Wiki User
∙ 12y agoyes
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Why do you add vanilla to a cake?
adding vanilla to a cake gives it more flavor.
What does Vanilla Extract do in a cheesecake?
In a cake, vanilla essence helps to add to the flavor and aroma of the cake, along with bring out some of the deeper, richer tones of other flavors.
How much mint should I add to make a chocolate cake into a mint chocolate cake?
This is more of a matter of taste I'd say, however, I'd suggest using Mint Extract in place of the normal vanilla. Vanilla extract is called for in most chocolate cake recipes, it enhances the chocolate flavoring, to make a mint cake, just substitute a mint extract for the vanilla.
What have you created scientifically whenYou add flour sugar brown sugar eggs vanilla extract and butter to a large bowl and stir?
a cake a cake
Can you add almond extract to a baked cake?
usually, vanilla cake recipe's call for vanilla extract. If you want to change that to an almond flavour all you have to do is replace vanilla extract with almond extract and maybe sneak some ground almonds in there for added texture and flavour.
How do you do a vanilla cake?
Obtain plain cake recipe, and add around a table spoon of extract and possibly even some fine grained vanilla beans or something. That should work just fine :)
What are the ingredients in cake?
the main ingredients in cake are: Baking flower, sugar, eggs, baking soda, vanilla, salt, and cocoa (if you want chocolate)--some people also add vineagar
People who are good at baking How do I make a vanilla AND white chocolate cake which tastes good?
I think you should put a few drops of vanilla essence into normal cake mixture and then add white chocolate chips.
How do you turn a white scratch cake into a chocolate cake I really like this vanilla cake recipe but want to make it chocolate but not sure what else to change if I add cocoa to it?
You can add cocoa to it. Also, you can try adding some chocolate chips or melted chocolate into the mix, along with some vanilla extract.
1-2-3-4-5 Cake?
Ingredients1 cup butter2 cups sugar3 cups flour4 eggs5 teaspoons baking powder1 cup milk1 teaspoon vanilla extractMix butter, sugar and eggs in a large bowl. Next add vanilla extract. Stir in milk and then baking powder. Fold flour in gently. Bake at 350F for 30 minutes or until cake center bounces back from slight pressure.
Can you put Cadbury flakes in cupcakes what happens?
well it depends what kind of cupcakes they are. only put them in vanilla, chocolate, or butter cake mix. they don't work well with other flavors. and if you put them in add 2 teaspoons of vanilla extract to the mix for vanilla or butter cake. and add 2 teaspoons of chocolate sauce or cinnamon for chocolate cake. (i bake cakes for a living trust me)
Can you replace vanilla powder for vanilla extract in a recipe?
Yes, but it may take more powder to receive the same affect of its liquid cousin. You will want to make sure that the all of the powder dissolves, so add it to the eggs, oil, or butter called for in the recipe. It is also a great hot beverage flavoring.
