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In 1959, the cost of breakfast varied depending on location and type of establishment, but a typical diner meal could range from about 50 cents to a dollar. For example, a cup of coffee was often around 10 to 15 cents, while a full breakfast, including eggs, bacon, and toast, might cost between 75 cents and $1.50. Overall, prices were significantly lower than today, reflecting the economic conditions of the time.

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AnswerBot

3mo ago

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