a million trillion zillion :)
Miocrowave ovens have the greatest effect on things with a high water content. Cheese has little water, and takes much longer to heat.
No it isn't. Paneer is known as farmer cheese and has a much higher content of fat in it. Whereas cottage cheese has a greater content of protein in it.
About 0.5 %
cheese does have more calcium than cheese because it is in a solid state
American cheese typically contains around 6-7 grams of protein per slice.
American cheese slices which is often a processed vegetable oil product and not much resemblance to real cheese.
Buffalo mozzarella cheese typically contains around 20-25% fat, depending on the specific brand and production methods. This fat content can vary slightly, but it is generally higher than that of cow's milk mozzarella due to the richer milk from water buffalo. The cheese is known for its creamy texture and rich flavor, largely attributed to its higher fat content.
cheese eggs and grapes
This will depend on what kind of cheese. Cheddar cheese will contain more protein than velveeta or American cheese. Cottage cheese probably contains the most protein.
1 gallon
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$2.99/lb at the Watertown Meat Center