the best,and not so fussy way is to coat in cornflour,put a little oil in a fry pan and cook on each side for a couple mins till its nice and golden on the out side.add lemon juice after and season.the skin isn't a worry as its not scaly so just cook as is
The recommended temperature to cook scallops is between 350-400 degrees Fahrenheit.
Simple.you must cook it properlysmaller scallops taste A LOT better
yes. if you cook them freezing then ur gonna have some messed up scallops...if had scallops before and their good but my dad (stepfather, can't believe i said that!) cooked them before freezing so...yeah do that!...and yes cook them BEFORE frozen.
Yes, because one pound is equal to 16oz.
For best results you should thaw all frozen meats before cooking them.
Size and weight are important, but shrimp cook amazingly fast. I usually prefer smaller shrimp (16 -18 per pound) and larger scallops. Larger scallops take more time, smaller scallops take less time, but don't compete, in my opinion, with the swiftness at which shrimp will finish cooking. BTW, the plural of shrimp is "shrimp."
Yes, it is generally safe to cook meat from frozen as long as it is cooked thoroughly to the appropriate internal temperature. You can cook meat from frozen without thawing it first, but it may take longer to cook and may not cook as evenly.
Yes, you can cook frozen beef without thawing it first, but it will take longer to cook and may not cook as evenly.
yes you can. there are actually recipes online for stingray scallops
Yes, you can cook a frozen pizza in a microwave, but the results may not be as good as using an oven.
Typically, you cook a frozen pizza in the oven for about 12-15 minutes at 425F.
You typically cook frozen lasagna in the oven for about 1.5 to 2 hours at 375F.