You can use butter, margarine, cooking oil, shortening, or non-stick spray. You can also put a sheet of parchment paper on the cookie sheet and not use any fat. The parchment paper will prevent the food from sticking.
Depending on what you are making determines whether to grease and flour a pan no matter what it is made of. If you are baking it is advised to always grease and flour a pan if it is used for a batter.
Cookie dough that contains a high proportion of fat (butter, lard, or shortening) may not need to be baked on greased cookie sheets. Other types of cookies require baking sheets to be greased after each batch of cookies is baked.
No. I would just leave the cookies. They already have a lot of butter in them, so they are not likely to stick.
spray it with pam or some kind of cooking grease
An unprepared cookie sheet is simply a cookie sheet that does not require a coating of grease and sprinkled flour.
you have to mix together milk , coco powder, melted butter, and a spoon of vanilla extract heat it up grease cookie sheet put chocolate on the cookie sheet wait to cool then eat!
Line them with cookie sheet or grease the pan with butter. Don't put the tray near the fire/burner (source of heat) of the stove, just in the middle rack.
Frankie Valli write the sheet music for "Grease"
Depends on what you are cooking, non stick sprays work well. Oil not so much. Any solid shortening should work.
yes
Yes, or else it'll stick to the pan.
An insulated cookie sheet is made from two thin sheets of metal with an air space in between.
Typically, a cookie sheet is aluminum.
The point of a cookie sheet is so you don't get your pan dirty. Also, because some cookie sheets have a coating so the cookies don't stick to it. LOL
they have a lot of them
comdictoe