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You can use butter, margarine, cooking oil, shortening, or non-stick spray. You can also put a sheet of parchment paper on the cookie sheet and not use any fat. The parchment paper will prevent the food from sticking.

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12y ago
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14y ago

Depending on what you are making determines whether to grease and flour a pan no matter what it is made of. If you are baking it is advised to always grease and flour a pan if it is used for a batter.

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10y ago

Cookie dough that contains a high proportion of fat (butter, lard, or shortening) may not need to be baked on greased cookie sheets. Other types of cookies require baking sheets to be greased after each batch of cookies is baked.

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15y ago

No. I would just leave the cookies. They already have a lot of butter in them, so they are not likely to stick.

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15y ago

spray it with pam or some kind of cooking grease

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Q: How do you grease a cookie sheet?
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