The microwave shoots particle waves called micro-waves (hence the name) and those invisible waves are sent from the microwave into the food (or other item in the microwave) and when those particle hit the food, they disturb the food particles, mostly the water in the food, and when particle are disturbed (moved) it generates heat. Therefore while the waves are hitting the food, it will get hotter and hotter.
This explains why when you put really frozen, large chunks of food like potatoes, it takes a while to warm up, because potatoes have a lot of water in them, it takes more micro-waves to heat it than an object with less.
Hope this helps!
SAYB3R
An energy conversion that takes place when you warm a cup of hot cocoa in a microwave is a transfer of heat from the microwave's microwaves to the hot cocoa.
electrical energy into light energy
An electric motor converts electric energy to mechanical energy while a generator converts mechanical energy to electric energy.
electrical to thermal radiant
Chemical to electrical.
An energy conversion that takes place when you warm a cup of hot cocoa in a microwave is a transfer of heat from the microwave's microwaves to the hot cocoa.
electrical energy into light energy
An electric motor converts electric energy to mechanical energy while a generator converts mechanical energy to electric energy.
electric
Light energy to chemical energy.
electrical energy into chemical energy
electrical to thermal radiant
Chemical to electrical.
Gravitational potential energy to kinetic energy
In a microwave oven, energy is transferred from the emitter (which is technically a klystron) to the water molecules in the item being heated, which have a resonant frequency equal to that of the microwave emission.
Kinetic
Chemical to thermal.