As temperature increases, so does the pressure.
After the Gay-Lussac law increasing the temperature the pressure also increase in a closed system.
Increasing the pressure the temperature increase and the cooking is hurried.
When the pressure increase also the temperature increase.
The Gay-Lussac law is P/T=k.
I suppose that for pressure cooking the van der Waals law is applicable.
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boyles law is the status in which fixed amount of gas at given temperature and inversly proportional to applied pressure
boyle's law.
Robert Boyle. As in Boyles Law.
Not true. It applies to real gases that are exhibiting ideal behavior. Any gas that is not 'close' to its boiling and is at a 'low' pressure will behave like an ideal gas and Boyle's Law can be applied. Remember there is no such thing as an ideal gas, so when Boyle did his experiments and came up with his law he was using a real gas, probably just air.
Boyle's Law states that in a closed system, the pressure of a gas times its volume is a constant. So, if pressure = P, volume = V, and k = a constant, then PV = k.
boyles law is the status in which fixed amount of gas at given temperature and inversly proportional to applied pressure
boyles law is the status in which fixed amount of gas at given temperature and inversly proportional to applied pressure
car tires pressure cooker...
Boyle's law is not applicable on liquid because the pressure use of that applied on the liquid is the one to be measured not the liquid itself
Boyles law refers to an experimental law involving gas and its pressure, used to measure the volume of that gas. It ultimately measures the pressure and volume of that gas.
Boyle's Law is the inverse relationship between pressure and volume.
Boyles Law
The two laws having to do with pressure of gasses are Charles Law and Boyles Law.
yes
boyle's law.
Boyle's Law states that when volume increases, pressure decreases and vice versa.
Pressure x Volume = Constant (at a constant temperature).