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Can you cook a sliced ham in a slow cooker?
Yes, you can... you can cook about ANYTHING in a slow cooker.
What is the literal and figurative meaning of the sentence 'We live in a pressure cooker'?
That they actually live In a pressure cooker that cooks meat.
How does one mince pork to cook in a wok?
To mince pork to cook in a wok, chop the pork finely with a sharp knife. Use a cutting board under the meat. It makes it easier if the meat is lightly frozen, as you can handle and chop it more efficiently.
Can you cook mince meat on the expiry and eat it the next day?
i dont see why not because you have cooked it :)
Why food is cooked more quickly in pressure cooker then in a covered pot?
The greater the pressure the water is under the greater the heat required to bring it to boiling point.
Will the pastry underneath cook in a meat pie?
yes it does. the pastry does cook underneath the mince. you should keep checking it though whilst its in the oven.
Why is it better to tenderize meat in a pressure cooker than in an ordinary pot?
It may be better to tenderize meat in a pressure cooker than in an ordinary cooking pot because cooker is tightly sealded so that no water or steam can escape. The high pressure in the cooker will cause the temperature to rise breaking down the meat's connective tissue and tenderizing the meat in a shorter amount of time.
What are some benefits of using a pressure cooker?
One of the more well researched reasons to cook with a pressure cooker, is because they retain all the vitamins of the food as they cannot escape through steam as they do when you boil your vegetables. Another benefit to using a pressure cooker is the amount of time you'll save. You chop up your vegetables and cuts of meat and you'll have a delicious, flavorful meal in minutes.
How is a pressure cooker use in saving energy for cooking and tenderizing meat faster?
pressure cookers cook faster. Instead of cooking something for 3-4 hours you can cut that down to maybe 1 hour. It tenderizes meat by forcing the steam into the food and breaking up some of the molecules
What partof the cooker is used to cook roast meat?
There are numerous ways to cook grilled sausages. To grill the sausages themselves, you need a griddle or a skillet.
How do you cook a top round roast in a pressure cooker?
Cooking in a pressure cooker cuts your cooking time down to about a third. In other words, if you would normally cook a roast for 3 hours it's only going to take 1 but keep in mind that were talking really high temperatures here. The pressure at which you cook the meat at will also cause the time to vary, as will as the fact that top round roasts have very little fat content, quite the opposite of a chuck roast. I usually cook a 3 lb top round roast for about an hour. The process is basically the same as what you would normally cook a top round roast at except for a few added steps. Heat up your pressure cooker and add about 2 to 3 tablespoons oil. Cut your roast into four equal parts, salt and pepper each piece and then brown on all sides. Remove meat from cooker and add about 1 cup beef broth along with 3/4 cup Italian salad dressing. If your presser cooker has a lift pan to keep the meat off of the bottom of the pan while cooking, insert it at this time and cover. Cook for about 1 hour. If you would like to include potatoes and carrots with this meal, have your potatoes and carrots cut, seasoned and ready to go once the roast is done cooking. When the roast is done cooking, take the entire cooker (lid still on!) over to the sink and run cold water over it. This will very quickly bring the internal pressure down to normal allowing you to open the cooker and add your vegetables (unless your roast is completely falling apart, leave the roast in the cooker and add vegetables on top, other wise remove the meat and keep covered and warm). Return cooker to the stove top, replace lid and bring the pressure back up. Once the pressure is where you want it cook for an additional 20 minutes.
How do pressure cookers work?
the boiling point increases with increase in pressure
