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I use to eat kupwurst as a kid and still do when I make it to the meat market in Baraboo Wisconsin. I believe My uncle Mike created the recipe for this tasty breakfast meat. Kupwurst normally comes in bulk form, like square chunks. If it's frozen, just take it out and let it thaw. My Grandma use to put it in a hot skillet with some butter, Then fry it up untill you had it as crispy as you wanted it. She would serve it with eggs and potatoes. We always put it on homemade bread. As a kid growing up, it's the one thing I use to love about being at Grandma and Grandpa's house every morning. Was the smells of the kitchen when Grandma was cooking breakfast. And Kupwurst was my favorite breakfast goodie !!!

( Brought to you by Kevin Schroeder )

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12y ago

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