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Jewish deserts generally do not have any dairy products in them, because of the constraints of kashrut. Under the kosher laws, dairy products cannot be eaten at the same meal as meat, thus Jewish deserts are usually pareve (neither meat nor dairy), so they can be served after a meat or dairy meal. An example of this kind of cooking is the Jewish apple cake, which I see in many grocery stores. I do not know if this kind of cake is actually a traditional Jewish dish; I cannot find any recipes for it in any of my Jewish cookbooks. However, the style of it is very much in accord with Jewish cooking styles. Jewish apple cake is a light, almost spongy cake with chunks of apples in it. It has no dairy products; the liquid portion that would usually be milk is replace with apple juice, making a very sweet cake.

Links to Other RecipesElsewhere in this site, I have provided recipes for:
  • Latkes, potato pancakes traditionally served during Chanukkah.
  • Hamentaschen, filled cookies traditionally served during Purim.
  • Charoset, a mixture of fruit, nuts and wine traditionally served during Passover.
  • Matzah Brie, Passover treat. Think of it as Passover French toast.
  • Beef Brisket, a simplistic recipe that makes a surprisingly good brisket.
  • Matzah Lasagna, my guilty pleasure for Passover.
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12y ago

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