dill was used as an aphrodisiac by many of the nobles. It also aided in womens fertitlity and protected against infection during childbirth.
Rosemary Muir Wright has written: 'Sacred distance' -- subject(s): Altarpieces, Art, Christian art and symbolism, History, History of doctrines, Renaissance Art
Fresh rosemary is the herb derived from the rosemary plant, while the rosemary pea plant is a perennial vine that produces small edible pods resembling peas. The rosemary pea plant is more ornamental in nature and used for decorative purposes, while fresh rosemary is commonly used in cooking for its aromatic flavor.
An aromatic herb that grows on the rosemary bush. The needles are used for their scent.
The Malayalam name of rosemary leaves is Poovaamkurunthal‍. Rosemary is native to southern part of France, Spain, and Italy, and China. Rosemary is used in cooking and perfumes.
Rosemary oil is called "mafuta ya rosemary" in Swahili. "Mafuta" means oil, while "rosemary" remains the same. This term is used to refer to the essential oil extracted from the rosemary plant.
Rosemary needles and rosemary spice are related but not exactly the same. Rosemary needles refer to the fresh or dried leaves of the rosemary plant (Rosmarinus officinalis), which are often used in cooking for their aromatic flavor. Rosemary spice typically refers to the dried and ground form of these leaves, which is used as a seasoning in various dishes. While both are derived from the same plant, their forms and uses can differ.
Rosemary is a fragrant evergreen herb commonly used in cooking to add flavor to dishes. It is also known for its medicinal properties and has been used in traditional medicine for its potential health benefits. Additionally, rosemary is popular in aromatherapy for its soothing and stimulating effects on the mind and body.
They are, not surprisingly, the leaves of the rosemary (Rosmarinus officinalis) bush.Commonly used in cooking and as an ornamental plant.
Rosemary can be used effectively to repel mosquitoes by crushing the leaves and rubbing them on the skin or by burning the leaves as incense. The strong scent of rosemary acts as a natural mosquito repellent.
In Tagalog, rosemary leaves are called "Dahong Rosas." Rosemary is a fragrant herb commonly used in cooking and known for its distinct aroma and flavor. It is often used to season meats, vegetables, and sauces in various cuisines around the world.
The Urdu word for rosemary is "روز ماری" (pronounced as "roz mari"). It is commonly used in cooking and traditional medicine. Rosemary is appreciated for its aromatic properties and is often used to enhance the flavor of various dishes.
Rosemary stands for remembrance, and so it is used to remember those who have given their lives in war.