Curd originally came from Wisconsin first as a cheese curd
Curd. Like a Lemon Curd for example
It will form a toxic product
Add previous day butter milk to milk taken in bowl keep it in rest till curd is formed
curd is formed
Formation of curd in milk is called 'Fermentation'.Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.
Curd is the solid part of coagulated milk formed during the cheese-making process, while whey is the liquid part that remains. Curd is rich in proteins and fats, and whey contains water, lactose, vitamins, and minerals. Both curd and whey can be used in cooking and baking.
Because Curd Bacterias Cannot screw each other as its too cold and so no new bacterias are formed..howsthat007@yahoo.comCall Free Wordwidehttp://www.99discounts.com
creamy curd is curd that is creamy
Curd is a solid.
depends on the temperature the curd is prepared but generally curd tastes sour.
Curd is a solid.