it will stop them from turning brown
2 apples
green apples by far. do not use pink lady apples or other apples because they ruin it.
One apple.
sometimes but if the apple isnt little apple from annoying orange apples are the larger fruit
Yes, apple is the singular; the plural form is apples.
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
apples dipped in honey tastes good but it depends on the honey and the apple
Apple juice, cider, vinegar, apple vine.
apples are green because they were dipped in apple juice hope answered your question !!
Apple cider vinegar is made from fermented apples and an ingredient called 'mother' to help the process of turning it into vinegar. White distilled vinegar is distilled alcohol.
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
because you don't suppose to put apples on vinegar they get smelly and nasty
The vinegar will cause more browning on a red apple rather than a green apple because i did it for my science fair! and that was the results.
Normally in cooking cut apples are sprinkled with lemon or lime to slow oxidation (browning). Vinegar will also work depending on what you need the apples for.
It is used for many things, usually for food. It can be used for apples or salads.
It is used for many things, usually for food. It can be used for apples or salads.
Apple vinegar is very healthful. Doctors advise to drink it every day as preventive measures. I offer you to prepare apple vinegar by your own. I have an idea how to do it on your own. There is an apple vinegar recipe. Ingredients: apples, sugar, water. Instructions: Wash ripe apples very carefully. Dice them and put them into an enamel saucepan with a wide bottom. Cover apples with hot water (60 - 70° Celsius degrees). Add sugar on the basis of 0.2 pounds sugar for 2.20 pounds sweet apples (or 0.4 pounds sugar for 2.20 pounds sour apples). Put the saucepan with apples at a warm place (but not in the sun). Mix the saucepan contents often. In two weeks filter everything and pour into large bottles to ferment for two weeks. Then pour vinegar into other bottles. Don't shake up them.