some cheeses dont have to be refrigerated What I normally do is (I usually send cheddar) refrigerate the cheese to about 40°F(4°C) then wrap it in several layers of newspaper followed by a layer of bubble wrap (be sure to cover the ends too), then box it up and send...in view of the average delivery time it takes the postal services (of whatever country you are in) to deliver parcel post, especially at holidays, I recommend using Purolator, FedEx,, etc. as it will only take a couple of days. As long as it is wrapped airtight, most cheeses take a while to spoil so, if you are using a courier/parcel service, you could simply send it at room temperature (which is the way most cheeses taste best).
Only processed cheese like powdered (macaroni & cheese box kits) and Velveeta, which still requires refrigeration after opening.Basically, only eat cheese that requires refrigeration.
airtight refrigeration.
YES!
yes
yes
Yes it does need regrigeration.
It is a fresh cheese and really should be refigerated to stop it going bad very quickly.
Soft cheeses that require refrigeration such as ricotta.
Of course you should
You shouldn't ship the cheese without something to keep it cold.
Cheese is made of milk, milk needs to be refrigerated, so yeah it needs to be refrigerated.
An hour at room temp.