The traditional melting point of ice is 1 degree C, but anyhting above 1C should do the trick.
Ice melts at 100 degrees celsius from ice water to liquid water (solid to liquid). At exactly 100 degrees celsius, it is a hybrid; in between phases (a phase transition).
At standard pressure, ice melts at 32' F (0' C and 273 K)
ice melts 72 degrees Fahrenheit
When an ice cube gains energy, it is the same as gaining heat. So if an ice cube is getting warmer, it melts.
Ice melts in water because the ice is below freezing and the water is above freezing (warmer than the ice) so slowly the ice melts in the water, but still cools it down a little. when it melts the water frozen in the ice form is added to the amount of water it was put in.
When ice cream melts, the particles actually move faster, not slower, then when it is unmelted.
the ice just melts its self
an ice cube!
It is the salt itself that melts ice.
The white doesn't go anywhere when ice melts. When ice melts, its turns into water. Ice is just frozen water.
Ice because I know that snow melts ice.And why does snow melts ice???
a ice cube melts when it heats up
When ice melts it becomes WATER!
Yes the volume of ice changes when the ice melts. In fact the volume of ice goes on increasing up to 0 degree Celsius and when the ice melts completely the volume of ice decreases on the contrary. Yes because when ice freezes, it expands and when it melts, it gets smaller.
Dairy ice cream melts faster than sorbet ice cream.
When it melts it is a liquid![:
ANSWER: Ice melts faster because water doesn't melt.
If you are trying to ask when ice melts?, it melts at 0 degrees Celsius
Under a flame, lead melts faster than ice.
When an ice cube gains energy, it is the same as gaining heat. So if an ice cube is getting warmer, it melts.