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Any time a food is changed from it's natural state it will have an ill effect on our health. Some foods like beans need to be cooked for us to be able to consume them but most foods are their healthiest when they are fresh and raw. Many so-called foods that are available to us in the market come in a bottle, box or can. These foods usually have chemical additives. salt and sugars and are processed with high temperatures that make them less healthful and often even dangerous. Some foods, like grains, have even had most of the nutrition taken from them. When we ingest these altered foods and chemicals our bodies try to protect themselves by coating our insides with mucous. As this mucous collects it becomes excess buildup. We get sick to try to throw off this buildup but the cleanse is temporary, not completely thorough and leads to degenerative diseases of all kinds.
What else can I help you with?
What are some illnesses and ailments caused by lack of food safety?
Many dieases occur from improper food safety and sanitation like food poisoning and salamona(water).
Bromatology is the study of what?
Bromatology is the study of food and nutrition, particularly focusing on the chemical composition and nutrients found in food, as well as how they impact human health and well-being.
What are the five common ailments?
* what are five common ailments * The "Five Food Groups" Are: # Proteins (Meats, eggs) # Fats (oils, etc) # Fruits and Vegetables # Grains (cereals, beans, etc) # Dairy (milk, cheese, etc)
How many pounds per person of food waste is generated annually in the United States?
Approximately 219 pounds of food waste per person is generated annually in the United States.
Why am I so queasy if I'm not pregnant?
You may have food poisoning, stomach flu, or indigestion, among other potential ailments.
What are the factors that affecting fitness?
When you eat too much food which so much fat, your blood vessels will be blocked with fats and your deoxygenated blood of other cells will not be repaced, thus will result cardiovascular ailments.
When a critical control point is not met the food handler must first do what?
The food handler must identify at which stage and CCP the error may have occured.
Why is it difficult to identify stomach contents?
Identifying stomach contents can be difficult due to factors such as digestion, mixing of food with stomach acids, presence of other fluids, and potential contamination. These factors can alter the appearance and composition of the contents, making it challenging to accurately identify them.
Can people identify foods by touching that food?
If it was a banana you could identify it by it's shape or structure.
Why is the phloem in a leaf important to roots of a plants?
. It transports the food generated by photosynthesis
Why is the phloem in a leaf important to the roots of the plants?
. It transports the food generated by photosynthesis
Why is the phloem in a leaf important to the root of a plants?
. It transports the food generated by photosynthesis
