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Any time a food is changed from it's natural state it will have an ill effect on our health. Some foods like beans need to be cooked for us to be able to consume them but most foods are their healthiest when they are fresh and raw. Many so-called foods that are available to us in the market come in a bottle, box or can. These foods usually have chemical additives. salt and sugars and are processed with high temperatures that make them less healthful and often even dangerous. Some foods, like grains, have even had most of the nutrition taken from them. When we ingest these altered foods and chemicals our bodies try to protect themselves by coating our insides with mucous. As this mucous collects it becomes excess buildup. We get sick to try to throw off this buildup but the cleanse is temporary, not completely thorough and leads to degenerative diseases of all kinds.
Wiki User
∙ 15y ago
Wiki User
∙ 13y agoUndercooking, unclean cutting and preperation surfaces, and cross contamination. Cross contamination can happen when using different types of meats on the same surface without disinfecting, and also when not practicing good hygene when preparing.
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Bromatology is the study of what?
Food (or ailments)
What are some illnesses and ailments caused by lack of food safety?
Many dieases occur from improper food safety and sanitation like food poisoning and salamona(water).
What are the factors that affecting fitness?
When you eat too much food which so much fat, your blood vessels will be blocked with fats and your deoxygenated blood of other cells will not be repaced, thus will result cardiovascular ailments.
What are the five common ailments?
* what are five common ailments * The "Five Food Groups" Are: # Proteins (Meats, eggs) # Fats (oils, etc) # Fruits and Vegetables # Grains (cereals, beans, etc) # Dairy (milk, cheese, etc)
What is the relationship between food and aging?
Nutrition plays a key role in the aging process, as a balanced diet can help prevent age-related diseases and maintain overall health. Foods rich in antioxidants, omega-3 fatty acids, and vitamins can support healthy aging by reducing inflammation, supporting cognitive function, and preserving muscle mass. Additionally, maintaining a healthy weight and staying active can also contribute to successful aging.
When a critical control point is not met the food handler must first do what?
The food handler must identify at which stage and CCP the error may have occured.
Can people identify foods by touching that food?
If it was a banana you could identify it by it's shape or structure.
Why am I so queasy if I'm not pregnant?
You may have food poisoning, stomach flu, or indigestion, among other potential ailments.
How do food chains and food webs help us understand limiting factors in an ecosystem?
Food chains and food webs help us understand limiting factors in an ecosystem by showing the interdependence of different organisms. If one organism in a food chain or web is affected by a limiting factor, such as a scarcity of food or a decrease in population size, it can have cascading effects on other organisms within the system. By studying these interactions, we can identify which factors are most critical in regulating populations and maintaining ecological balance.
Why is the phloem in a leaf important to the root of a plants?
. It transports the food generated by photosynthesis
Why is the phloem in a leaf important to the roots of the plants?
. It transports the food generated by photosynthesis
Why is the phloem in a leaf important to roots of a plants?
. It transports the food generated by photosynthesis
