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A fresh apple that was placed in a freezer for a month will lose its flavor and consistency when it thaws, rendering it unenjoyable to the person who consumes it. It is not recommended to freeze fruits, as most of them contain a high amount of moisture. Because of that, freezing them can significantly affect their consistency, shape and flavor.

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Q: If a fresh apple is placed in a freezer for a month what will happen to it when it thaws?
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