Take 2 large potatoes, peel and put them in whole into whatever you are making. The potatoes will absorb the salt. It may be possible to "thin" the salt out by adding water or stock and then "re-thickening" with corn starch and water to restore consistency. A bit more seasoning (other than the salt) may be required.... Bon appétit! You can also add some bread to absorb some of the liquid, remove bread and then add either red currant or cranberry jelly to the gravy this is both tart and sweet and works well in most brown stocks or gravies
You would use low sodium chicken broth if you buy it, or add little or no salt to your homemade broth. You can puree vegetables which would add flavor and body to the soup. If the soup you have made is too salty, I have had good luck adding cut up potatoes to the broth to absorb some of the salt--mind you some people think that this trick doesn't work.
If you use too much salt in a soup, an easy fix is to peel a potato, cut it in half, and place it in the soup as it cooks. The potato will absorb a lot of the salt, and then can be easily removed before the soup is served.
If it is too salty, you can add water or potatoes or both.
Add sugar
Cream or other dairy helps to soften the bite of pepper. Also adding a starch such as potatoes or rice and cooking them in the sauce will help absorb some of the extra pepper.
I have a sneaking suspision if a chicken mulligatawny is subjected to ground black pepper it will run....oh it will run!
There are many alternative types of soup, to potato. A few examples are chicken noodle, cream of mushroom, cream of chicken, black bean and turkey and rice.
If you are roasting a whole chicken I like to use Grill Mates® Montreal Chicken Seasoning Which contains GARLIC, SALT, ONION, BLACK PEPPER, PARSLEY, RED PEPPER, ORANGE PEEL, PAPRIKA, AND LIGHTLY SPRINKLE WITH LAWRYS SEASON SALT
black pepper
Noun: "I added a sprinkle of black pepper to my soup for extra flavor." Verb: "Can you please pepper the chicken with herbs before grilling it?"
black pepper,
taco's beans and chicken. Black pepper and exotics are great to experiment with! just choose what sounds best!!
Chicken, onions, celery, nutmeg, black pepper, corn, eggs, flour, milk
why black pepper a herb
black pepper
Black pepper is called "gol morich" in Bengal.