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What else can I help you with?
How can I make moist zucchini bread?
To make moist zucchini bread, ensure you grate the zucchini finely and squeeze out excess moisture before adding it to the batter. Additionally, use ingredients like oil, yogurt, or applesauce to keep the bread moist during baking.
Substitute for grated zucchini?
In baking, I have replaced grated zucchini with grated carrots, applesauce, or pineapple.
Why does your zucchini muffin recipe call for baking soda and no baking powder?
Baking soda will cause things to rise also. Muffins are smaller so there is not as much need for lift. Baking powder will give more rise than soda. Whoever created the recipe chose to use soda instead of baking powder.
Is sugar necessary in baking a zucchini pineapple nut bread?
You could use sugar substitutes like splenda etc. Be sure to check if the measurements are the same.
How do you use zucchini in a sentence?
i put zucchini, chese and sauce on my sandwich
Will expired yeast still work for baking?
Expired yeast may still work for baking, but its effectiveness may be reduced. It's best to use fresh yeast for optimal results in baking.
How many cups of zucchini are in 2 medium sized zucchini?
Cups of shredded zucchini in 2 medium Zucchini?
Can you use zucchini bread recipe for muffins?
Actually, Italian squash is zucchini. Just another fancy name. :) I was confused too, because the organic ones at the store are tiny and seem to be different from zucchini. They aren't though.
How can you test baking soda to see if it still can be used in baking?
put about a teaspoon in a bowl. add some water to it. or vinegar which will definitely bubble if still acive. it should dissolve and slightly 'bubble'. the best way is use by the date on the package.
Can you use cracked eggs in baking a cake?
Yes, you can use cracked eggs in baking a cake as long as the shells are removed and the eggs are still fresh and not spoiled.
If i use crushed pineapple instead of 2 cups shredded zucchini?
Then you would be making Pineapple Nut Bread instead of Zucchini Nut Bread. With the increased acidity of the pineapple, you might need more baking soda. I suggest you look for a recipe for pineapple quick breads and make an ingredient comparison.
In a recipe with chicken and zucchini what can substitute for zucchini?
You could use squash or maybe carrot depending on the recipe
