boil koolaid, poor it into a tall plastic glasss, keep your hair in the glass for about 20 minutes, rinse it with cold water, dry it and tada!
2 spoons
Depends on what you are comparing it to. For say, water with Koolaid and water without. Also, the temperature or the two kicks in.
Koolaid mixed in food will not cause a heart attack. Koolaid is not associated with heart attacks.
when two elements combine, its called a compound. when when two things like water and koolaid mix combine, its a mixture!
this is a mixture where all of the substances in the mixture are evenly destributed for example a koolaid because it is 50% water and 50% koolaid
with sugar, the water has a low solubility, so the mixture does not mix easily, but it is soluble, therefore it mixes
this is a mixture where all of the substances in the mixture are evenly destributed for example a koolaid because it is 50% water and 50% koolaid
koolaid
koolaid
It is because glucose absorbs the heat in the water for phase transition, i.e, transition from solid to liquid state. Hence water becomes cool and so does the glass.
The easiest way to get dissolved solids back is to let the water evaporate.