1/50
Half
If it hold 16 Imperial fluid ounces, it has a radius of approx 1.2 inches.
1/8, since there are eight fluid ounces in one cup.
In simple terms, if a fluid is flowing through a pipe, as the radius of the pipe decreases the speed of fluid flow must increase and visa-versa.
The function of synovial fluid is to reduce friction between the articular cartilage of synovial joints during movement. Synovial fluid has an egg yolk-like consistency.
It depends on the information you have. You could put the sphere on a flat surface and lower a horizontal plane onto it so that it just touches the top of the sphere. The distance between the flat surface and the horizontal plane is the sphere's diameter; the radius is half that. Or you could measure its volume by measuring the amount of fluid (water) that it displaces in a measuring container or the overflow from any full container. Then use the formula V = 4/3*pi*R3 to work out the radius. If you knew the density of the material of the sphere, you could measure its mass and work out its volume that way.
The relationship between radius and fluid flow rate is inversely proportional. As radius goes down, fluid flow rate goes up. The highest fluid flow rate will be at the lowest radius.
The flow of an ideal fluid through a tube is a quartic function -- the flow rate varies with the radius to the 4th degree. So if you double the radius of a tube, 16 times more fluid can pass through the tube in the same interval of time.
Radius
It is a small part of a fluid ounce.
2/1 fluid ounces.
Salt increases it, to reduce it ... reduce salt.
A cylinder with a radius of 6 centimeters and a height of 14 centimeters can hold up to 53.54 fluid ounces.
Reduce the output flow of the pump supplying fluid to the motor
yes
vehicles with automatic transmissions require transmission fluid. vehicles with manual transmissions require either transmission fluid or gear oil. the fluid helps reduce friction between internal parts, reduce heat, and lubricates.
no fraction 8 oz = 1 cup
These are double walled with usually vacuum between the walls to reduce the heat from escaping from the fluid. The beverage therefore remains warmer for a longer period.