What is actually "convecting" in a convection oven is the air. A fan moves the air around in a convection oven, and the air picks up heat from the heating element and "convects" it to the food being cooked. The heat is then transferred out of the air and into the food.
A convection oven moves the air, a microwave does not.
convection oven :)
is a oven a radiation convection or conductin
is a oven a radiation convection or conductin
A convection oven moves the air, a microwave does not.
The most common type of oven is a convection oven.
The most common type of oven is a convection oven.
What are some recipes for an electric convection oven?
A convection oven contains a fan that a regular oven does not. This fan blows the air around inside the convection oven, setting up artificial convection currents that cause the temperature of the air throughout the convection oven to equalize, eliminating hot and cold spots that may be present in a regular oven. Convection ovens can usually bake or roast faster than regular ovens and do it more evenly.
A convection oven contains a fan that a regular oven does not. This fan blows the air around inside the convection oven, setting up artificial convection currents that cause the temperature of the air throughout the convection oven to equalize, eliminating hot and cold spots that may be present in a regular oven. Convection ovens can usually bake or roast faster than regular ovens and do it more evenly.
A convection oven has a fan. A regular oven doesn't. Convection is the process whereby air flow allows for heat to be transferred from one surface to another.
convection oven