The top of the food chain.
As organisms consume other organisms, the toxins are all passed up in the food chain. Therefore, the top of the food chain will have the highest concentration of toxins.
At the top of the food chain
Ina an energy pyramid, the most energy is found at the bottom or base of the pyramid.
Producers have the most energy at the pyramid level because they manufacture food from inorganic raw materials.
An energy pyramid is like a food chain, because at the top of the pyramid, there is the most energy, and at the bottom there is the least energy. The same goes for a food chain, because the producer has 100% of the energy. The final consumer, or tursury consumer, has either little or no energy left from the primary, and secondary consumers, because they have used up almost all the energy breathing, moving and during digestion.
Cooking kills bacteria but not the toxins the bacteria made while growing. Refrigeration does prevent most bacteria but not listeria which can grow in a refrigerator. Botulism is a toxin that does not go away with boiling or cooking.
In 2011 the USDA changed the Food Pyramid to a food plate called MyPlate. The plate features four sections: fruits, grains, protein and vegetables, with vegetables and grains being the largest of the four. The plate also features a side of dairy. Because vegetables and grains make up the largest sections, those are the food groups that should make up the majority of your diet.
The producers are found at the bottom. They contain the most amount of energy and the energy is transferred to other organisms in the food pyramid. [Consumers].
Unfortunately biscuits are not found at the top of the food pyramid. The food pyramid has become a plate with the correct portions we are supposed to eat at meal times. Grains are an important part of our diet but not the most important.
Ina an energy pyramid, the most energy is found at the bottom or base of the pyramid.
The bottom of the food pyramid (plants mostly) have the greatest amount of energy available. The best argument for vegetarianism I ever heard.
In Peru.
Most proteins are at the top of the food pyramid because animals are protein. You can also get protein from eggs.
The best way to prevent ingesting harmful toxins is to wear a face mask of some sort when working around the toxins. If you have a fear of ingesting toxins from common food sources you can always read the ingredient label that comes with most food.
Producers have the most energy at the pyramid level because they manufacture food from inorganic raw materials.
http://www.disabled-world.com/artman/publish/food_pyramid.shtml has a really good picture of the food pyramid. Also, the food pyramid is updated every 5 or so years
Food pisoning is most often caused by toxic substances that bacteria found in food produce. The bacteria have grown and multiplied in the food, most often if the food is stored at a certain temperature that must not be too low or too high. The toxins are sometimes produced when the bacteria grow and multiply in the food before eating it. Other times the bacteria produce the toxins when they grow and multiply further inside the stomach and intestines after the food has been eaten.
junk food most likely
You can find a picture of a food pyramid at most of your health food sites. There is an old and new diagram out now. To find where Egyptian foods are in the pyramid check out a health food site.