Well it really isen't a term it just means the center piece on the table is set.
You can tell if cookies are done baking by checking if the edges are slightly golden brown and the center is set.
You can tell if sugar cookies are done baking by checking if the edges are slightly golden brown and the center is set.
You can determine when lemon bars are done baking by checking if the edges are golden brown and the center is set. You can also insert a toothpick in the center, and if it comes out clean, the lemon bars are done.
You can determine when a cheesecake is done baking by gently shaking the pan - if the center jiggles slightly but the edges are set, it is done. You can also insert a toothpick into the center - if it comes out clean, the cheesecake is ready.
You can determine when lemon bars are done baking by checking if the edges are golden brown and the center is set. You can also insert a toothpick in the center, and if it comes out clean, the lemon bars are done.
You can tell if your cheesecake is done baking by gently shaking the pan - the center should jiggle slightly but the edges should be set. You can also insert a toothpick into the center - if it comes out clean, the cheesecake is done.
You can tell when cheesecake is done baking by gently shaking the pan - the center should jiggle slightly but the edges should be set. You can also insert a toothpick into the center - if it comes out clean, the cheesecake is done.
You can tell when your cheesecake is done baking by gently shaking the pan - the edges should be set and the center should still have a slight jiggle. You can also insert a toothpick into the center - if it comes out clean, the cheesecake is done.
Quiche is done baking in the oven when the center is set and a knife inserted in the middle comes out clean, typically around 30-40 minutes at 375F.
When you touch the center of the cookie it should spring back and not leave an indentation of your finger.
You can tell when quiche is done baking by inserting a knife or toothpick into the center. If it comes out clean, the quiche is ready. The top should also be golden brown and the edges should be set.
You can determine when cookies are done baking in the oven by looking for the edges to be slightly golden brown and the center to be set. You can also gently touch the top of a cookie to see if it springs back slightly.