In organic chemistry, when a substance is reduced, it gains electrons. This process often involves the addition of hydrogen or the removal of oxygen from the molecule. Reduction typically leads to an increase in the hydrogen-to-carbon ratio, resulting in a more saturated compound. Therefore, reduction can be viewed as a decrease in oxidation state.
When a molecule gains an electron, it has been reduced.
In a redox reaction, the substance that accepts electrons is said to be the substance reduced. This substance is also likely the oxidizing agent, since oxidation is the loss of electrons.
When something is reduced, it gains electrons because reduction involves the gaining of negatively charged electrons. This process allows the substance to become more negatively charged and reduced in oxidation state. By gaining electrons, the substance can increase its stability and reach a more energetically favorable state.
When cell oxidize glucose molecule is 'not' a chemical oxidation, in which sudden energy is released. This is called as 'biological oxidation'. In which energy is released in step wise manner. So you get 38 ATP molecules/glucose molecule oxidized and proportion of heat is released to keep the cell warm.
To answer your question accurately, I would need to see the specific reaction you're referring to. In general, in a chemical reaction, a substance is reduced when it gains electrons or decreases its oxidation state. If you provide the details of the reaction, I can give a more precise answer.
Yes when any substance gains electrons , that substance is now then reduced.
Reduction in chemistry refers to a chemical reaction in which a substance gains electrons, either by accepting hydrogen atoms or by losing oxygen atoms. This process results in a decrease in the oxidation state of the substance.
When a molecule gains an electron, it has been reduced.
negative, minus 1 for each electron gained. e.g Cl gains 1 electron so is Cl- where as O gains two electrons so is O2-
In a redox reaction, the substance that accepts electrons is said to be the substance reduced. This substance is also likely the oxidizing agent, since oxidation is the loss of electrons.
This substance is called an Oxidant or an Oxidising Agent .It oxidises the other substance and reduces itself .
When something is reduced, it gains electrons because reduction involves the gaining of negatively charged electrons. This process allows the substance to become more negatively charged and reduced in oxidation state. By gaining electrons, the substance can increase its stability and reach a more energetically favorable state.
When a substance is heated, it gains thermal energy. This increased energy causes the substance's particles to move faster and its temperature to rise.
To answer your question accurately, I would need to see the specific reaction you're referring to. In general, in a chemical reaction, a substance is reduced when it gains electrons or decreases its oxidation state. If you provide the details of the reaction, I can give a more precise answer.
When cell oxidize glucose molecule is 'not' a chemical oxidation, in which sudden energy is released. This is called as 'biological oxidation'. In which energy is released in step wise manner. So you get 38 ATP molecules/glucose molecule oxidized and proportion of heat is released to keep the cell warm.
When a substance gains energy, its temperature typically increases. The increased energy causes the particles in the substance to move faster, leading to an increase in kinetic energy and temperature.
redox reaction