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Actually you could use vinegar. Just put the egg, not boiled/cooked, in a container with vinegar and wait until the vinegar uses diffusion to remove the shell from the egg.

Definitions:

  1. Diffsion:

act of diffusing; state of being diffused.

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12y ago
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12y ago

i think what says the same is the water measurement

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13y ago

none cause the egg will already float with out any salt the salt would bring it down

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Q: Information on how much salt does it take to float an egg?
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