over treatment of insulin
They could become hypoglycemic, go into insulin shock, coma, and even death.
Foods that have a simple carbohydrate structure make them efficient at treating insulin shock. Other structures include structural carbohydrate, and excess carbohydrate.
Hi!! One route of administrating glucose to a diabetic in insulin shock is Intravenous. It helps to restore the blood glucose level . Hope i have answered your question...
Hypertonic solutions are used in cases of insulin shock to rapidly increase blood glucose levels. Insulin shock is caused by low blood sugar levels, and a hypertonic solution can help restore glucose levels quickly. It is a fast-acting way to reverse the effects of hypoglycemia and prevent further complications.
shockingly or in shock
c, increase the gucose level in the blood
yes because i have diabetes and it may drop quickly
insulin shock therapy
penicillin group of antibiotic or any allergen effect
only that form of shock caused by large scale loss of blood.
The adjective form of "shock" is "shocking."
yes...because regular insulin and Isophane Insulin(NPH) is a human-made form of insulin. Insulin is a hormone produced naturally by pancreas