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French toast actually did originate in France, the French peasants used leftover baguettes to make it. Of course, it's been Americanized, so the French toast you're used to probably isn't the same as the original French toast.

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12y ago
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10y ago

The term often refers to items with a strong vanilla flavor, items that contain vanilla grains, and/or items that contain egg; especially egg yolks. Alternatively, the term refers to a vanilla-custard flavor, because originally, the term applied to the French style of making vanilla ice cream with a custard base. Many syrups that are labeled as French vanilla have caramel, butterscotch, or custard flavors added to the vanilla.

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12y ago

nope. french vanilla is thicker and more eggnog-y flavored, but regular vanilla is less rich. also, in french vanilla there are sometimes those little black specs, which is little pieces of vanilla bean. i personally prefer regular vanilla

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13y ago

The French tropical island of La Réunion, in the Indian ocean, is a renowned place for producing vanilla. This is where the pollination process was greatly improved by a 12-year old slave worker in 1841. The local production is down to a few dozen tons nowadays, reserved for high-end markets.

The vanilla produced throughout the Indian ocean (notably in Madagascar, but also on the Comoros archipelago and on La Réunion can be labelled 'vanille Bourbon', after the old name of the island of La Réunion, which can be confusing.

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12y ago

French vanilla ice cream isn't called French in France. However, the name could stem from the French way of preparing a rich, creamy cream with a deep vanilla aroma. It can also come from the Bourbon French vanilla, still grown on the Reunion island in the Indian ocean.

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10y ago

There is only a very subtle difference between vanilla and french vanilla. In ice cream, french vanilla uses a custard base whereas vanilla is a regular cream based ice cream.

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10y ago

yes

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Q: Is french vanilla considered coffee
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