If you can see particles (like spices) in it, it's not a solution.
If it separates, it's not a solution.
Italian dressing has both those properties, so it's not a solution twice over.
Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Idk
Solution
A typical Italian salad dressing is a mixture of:olive oil.white wine vinegar.fresh parsley.lemon juice.garlic clovesbasilred pepper.oregano.
Italian salad dressing is a mixture of ingredients using a specific recipe to give it its unique flavor.
It is a mixture of oils, vinegar, and other ingredients.
No. Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Suspension colliod :)
Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Is salad dressing a heterogeneous or homogeneous mixture
Short answer: No. A salad dressing is specifically a colloid emulsion (when shaken/prepared), but easily becomes a suspension as the oil and water (in the vinegar) separate over time. On top of that, things like mustard seeds and herbs cause the dressing to become a mixture (as they could be filtered out). A salad in its entirety is a mixture, as the leaves are not dissolved in the dressing. So, salad cannot be a solution and neither is its dressing.
it is a mixture
Cesar salad dressing is heterogeneous.
Cooking oil is an example of a homogeneous mixture, because it has the same consistancy throughout. There is no need to shake it up before using. Shaking is necessary when the contents of a solution settle at the bottom of a solution, such as in Italian salad dressing.
Cooking oil is an example of a homogeneous mixture, because it has the same consistancy throughout. There is no need to shake it up before using. Shaking is necessary when the contents of a solution settle at the bottom of a solution, such as in Italian salad dressing.