The majority of Jose Cuervo tequila is a 51% mixto tequilla meaning only 51% is fermented from the sugars of the Agave plant. The remainder is fermented from other cheaper sugar sources.
Better tequillas are made from 100% Agave plant.
No, I have not tried Jose Cuervo tequila with a worm in it.
Cuervo
Jose Cuervo is famous for being the first producer of tequila . He first produced tequila in 1775 and in 2013 it is the largest selling tequila in the world.
Jose Cuervo, then Sauza.
The Jose Cuervo Tequila is made in Hacienda La Rojeña, Tequila Municipality in Jalisco, México. Check the back label to see the productor address in all liquors.
For Tequila sunrise, and all the tequila cocktails, better whit better Tequila. If you can buy Herradura, Cuervo or Sauza, it will be fine.
1750 ml is the biggest.
Jose S. Cuervo is not a known author. Cuervo is more commonly associated with Jose Cuervo tequila, a popular brand of tequila. There may be writers or authors with similar names, but none are widely recognized in the literary world.
No. Tequila is made from Agave, and sugar. (Agave is a cactus type desert plant, similar to Yucca in appearance.)
Don't think so
Jose Cuervo in the first seasons then they make their own called avion
I looked up Jose Cuervo and they say that there are 69 calories in an ounce of clear tequila.