No. Reactivity to vinegar is an example of a chemical property.
Reactivity is a chemical property (in chemistry !).
Reactivity is a chemical property (in chemistry !).No, it is a chemical property. Reactivity is always a chemical property, because when a substance reacts with another, you will get a chemical change and some new form of matter. Baking soda, for instance, will react chemically with vinegar to produce new forms of matter; namely water, carbon dioxide, and sodium acetate.
Reacting with vinegar is a chemical property because it involves a chemical change where new substances are formed. The reaction between vinegar (acetic acid) and another substance causes a chemical reaction that alters the composition of the original substances.
it is a physical change because no reaction occurs and there is no new substance. :)
When vinegar is added to cornstarch, it undergoes a physical change. The vinegar interacts with the cornstarch molecules, causing them to form a non-Newtonian fluid, which changes the physical properties of the mixture.
Reactivity is a chemical property (in chemistry !).
If something's reacting, it's a chemical change.
ummm, no. If you are asking what a physical property of vinegar is, the answer would be its transparency.
Reactivity with vinegar is a chemical change because it involves a rearrangement of atoms and the formation of new substances. The reaction between vinegar (acetic acid) and a metal, for example, produces hydrogen gas and a salt (metal acetate), which are different substances than the original ones.
Reactivity is a chemical property (in chemistry !).No, it is a chemical property. Reactivity is always a chemical property, because when a substance reacts with another, you will get a chemical change and some new form of matter. Baking soda, for instance, will react chemically with vinegar to produce new forms of matter; namely water, carbon dioxide, and sodium acetate.
Yes ,Vinegar and any other element of the Periodic Table have a chemical and physical property.
It's a physical property, because physical properties are color, smell, freezing point, boiling point, melting point, apprearance, or repulsion (diamagnetic) to magnets, opacity, viscosity and density.
The reaction between vinegar (acetic acid) and baking soda (sodium bicarbonate) is a chemical reaction (property). CH3COOH + NaHCO3 ==> CH3COONa + CO2(g) + H2O
Vinegar having a pungent odor is a physical property, as it is related to our perception of its scent. Chemical properties, on the other hand, relate to how a substance interacts with other substances on a molecular level.
Vinegar is a chemical property because it is a liquid made up of acetic acid and water molecules. Chemical properties describe how a substance interacts with other substances, while physical properties describe characteristics like color, odor, or density.
Of course! almost any reaction in aqueous soloution is reversable. All reactions go both ways. Temperature, catlysts, pressure affect. The trick is to make the reaction go the way you want it to go so as to produce the desired result. I personally do not know what reaction reguarding vinegar you are referring to. Remember the equals sign on a chemichael reaction goes both ways! JCF
Reacting with vinegar is a chemical property because it involves a chemical change where new substances are formed. The reaction between vinegar (acetic acid) and another substance causes a chemical reaction that alters the composition of the original substances.