Mayonnaise is an example of a permanent emulsion, consisting of egg yolks and oil. Egg yolks and oil would not naturally mix together, but by slowly whisking the oil into the egg yolks, the two liquids form a stable emulsion that won't separate.
Dr.Zulcaif Ahmad
Hajvery university
Yes. Mayonnaise is a heterogeneous mixture because its a colloid.
Unless it's very smooth and creamy, most salad dressing has visible, different components, which makes it a heterogeneous mixture.
I consider that a correct prepared mayonnaise is a homogeneous mixture for some time.
This depends on the type of dressing: some are homogeneous mixtures, others are not.
No, mayonnaise is an emulsion.
Heterogenous: 'water in oil'
Yes, mayo is a homogeneous mixture.
homogeneous
homogeneous and its a colloid
It is an alloy, very probable not homogeneous.
It would be homogeneous....
It is a solution. And a solution is homogeneous.
a heterogeneous mixture is a mixture where you can see the different parts in it. So unless you have some very odd mayo, it is not heterogeneous. : ) (So the answer is homogeneous)
It is homogeneous.
homogeneous
Heterogenous
it is homogeneous
homogeneous
homogeneous and its a colloid
Mayonnaise is heterogeneous because some mixtures are only recognized as heterogeneous when observed through a microscope. This is because mayonnaise is an emulsion, which is a type of colloid, a heterogeneous mixture composed of tiny particles suspended in another non-mixable material.
It is an alloy, very probable not homogeneous.
homogeneous
It would be homogeneous....
It is a Homogeneous mixture