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Is mayo homogeneous

Updated: 8/10/2023
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12y ago

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Mayonnaise is an example of a permanent emulsion, consisting of egg yolks and oil. Egg yolks and oil would not naturally mix together, but by slowly whisking the oil into the egg yolks, the two liquids form a stable emulsion that won't separate.

Dr.Zulcaif Ahmad

Hajvery university

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11y ago
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11y ago

Yes. Mayonnaise is a heterogeneous mixture because its a colloid.

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8y ago

Unless it's very smooth and creamy, most salad dressing has visible, different components, which makes it a heterogeneous mixture.

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9y ago

I consider that a correct prepared mayonnaise is a homogeneous mixture for some time.

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8y ago

This depends on the type of dressing: some are homogeneous mixtures, others are not.

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14y ago

No, mayonnaise is an emulsion.

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14y ago

Heterogenous: 'water in oil'

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12y ago

Yes, mayo is a homogeneous mixture.

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