No, a tenderloin is tougher and thinner. A fillet mignon is thicker and tender.
No, a tenderloin is thinner and tougher, and filet mignon is thicker and more tender.
No, filet mignon does not come from a calf. Filet mignon comes from the smaller portion of the tenderloin in a steer or heifer.
Filet mignon and top sirloin are two different cuts of meat but both come from the loins. Filet mingon is a tenderloin cut and top sirloin is cut from the top sirloin.
Filet mignon is French for "cute fillet" or "dainty fillet" of steak. Strictly speaking, it is only a filet mignon if cut from the very top end of the tenderloin.
It comes from the spine. If you cut done the spine that is filet mignon.
Filet Mignon is a cut of beef taken from the smaller end of the tenderloin in a beef animal.
Filet Mignon - a cooked cut of tenderloin.
Tenderloin aka Filet Mignon
petit filet mignon
According to the Double Eagle Steakhouse.It's cut from the center of the top sirloin and has a rounded shape, looking like a filet cut of the tenderloin.
The filet mignon was delicious. I enjoyed the filet mignon. My friend didn't like the filet mignon as he found it undercooked and underseasoned. Filet mignon is French for 'cute fillet' or 'dainty fillet.'
Carpaccio and crudo are other forms of rare food preparation similar to a tartare.