Neither, it's a neutral liquid.
If it is a mixture, then yes. Pure acetic acid is one hundred percent acetic acid, while vinegar is 5 or 10 percent acetic acid in water. You can make a solution of acetic acid and alcohol.
There is no opposite of acetic.However, the opposite of acidic is basic or alkaline.
A typo for "alcohol".
because it does not react in acetic acid
Acid
No! Acetic (more properly, Ethyl) Alcohol is C2H5OH but Isopropal Alcohol (a secondary propyl alcohol) is CH3CHOHCH3.
Wine is acidic. The main contributor to its acidity is acetic acid. Ethanol (aka ethyl alcohol, grain alcohol, drinking alcohol) breaks down (oxidizes) into acetaldehyde and then further into acetic acid (aka vinegar). The acetic acid is always present in small concentrations and over time oxidation occurs and the concentration increases. The rate increases substantially if the wine is exposed to large amounts of oxygen (open a bottle and leave it out).
If it is a mixture, then yes. Pure acetic acid is one hundred percent acetic acid, while vinegar is 5 or 10 percent acetic acid in water. You can make a solution of acetic acid and alcohol.
There is no opposite of acetic.However, the opposite of acidic is basic or alkaline.
Being a solution of acetic acis vinegar is acidic.
to neutralise the alkaline conditions.
Vinegar cannot be an alkaline product; vinegar contain a significative percent of acetic acid (generally 5-10 %).
acidVinegar is made of acetic acid and water, so it is acidic.
A typo for "alcohol".
Vinegar contains acetic acid, a weak organic acid.
Being a solution of acetic acis vinegar is acidic.
because it does not react in acetic acid