Homogeneous.
The mixture is heterogeneous.
Well aluminium is known to be a feature that DOES start to get a little fizzy while you mix or shake the can of acid. But why dosnt it react without being shaken? Well because the factory dont use actual aluminium for the cans. They use a special substance that dosnt react fast, if you leave the can eft lying in the sun for a couple of days you'll notice it will get all fizzy and thats when you'll notice it has reacted! But if its' nice and cool then it sure wont react :) ! Hope Ive Helped!! :)
Water, coffee and in the summer, when there is no water to drink, they drink porcupine urine.
you need to drink cool water and have life
Dry ice is not poisonous. In fact, lots of people put it in punch at parties for a cool effect.
The mixture is heterogeneous.
Carbonation.
No it not it i a cool drink crossed with fizzy and fruit it has 27g of sugar in it and its not a ENERGY drink hi... I work for LOL. in the UK LOL is a slightly different formulation than in Australia. the UK one has 75% fruit juice and 25% fizzy water, no caffeine and 20g of sugar. each can has one portion of fruit. :-)
Paint is usually homogeneous, though you must mix it before application. However, there are specialist paints like zinc rich paints, that are loaded with zinc metal for sacrificial anode cathodic protection, that are heterogeneous. Similarly with paints that are loaded with micaceous iron oxide. Other mica and metal containing paints that give cars a multi-tone pearlescent effect are likewise heterogeneous.
because cool drink is cold
Compounds are cool with water. Try it!
The fastest way to cool a drink might be to place it in the freezer for a few minutes.
It is like buttermilk and It is a drink that we drink in summers to keep ourselves cool.
Orange juice is usually cool when you drink it.
you need to drink cool water and have life
ALICE
Drinking milk will help to cool the heat of jalpeno peppers. You could also try eating some ice-cream or frozen yogurt as these both contain milk protein (which is what helps to wash down the oils from the pepper) and will naturally have a cooling effect as well, being frozen.