Apples contain malic acid which is considered a weak acid. The pH of malic acid in apples is around 3.0 to 3.5.
Orange juice is a weak acid, with a pH ranging from about 3 to 4. The main acid in orange juice is citric acid, which gives it a tangy flavor.
An apple is a weak acid. It contains natural acids such as malic acid and citric acid, but the concentration of these acids is low compared to stronger acids like sulfuric acid or hydrochloric acid.
Hypochlorous acid is a weak acid. It is a fairly weak acid compared to strong acids like hydrochloric acid.
NaHCO3 is a weak base, with a conjugate acid of H2CO3+.
Hypochlorous acid is a weak acid.
Orange juice is a weak acid, with a pH ranging from about 3 to 4. The main acid in orange juice is citric acid, which gives it a tangy flavor.
An apple is a weak acid. It contains natural acids such as malic acid and citric acid, but the concentration of these acids is low compared to stronger acids like sulfuric acid or hydrochloric acid.
Hypochlorous acid is a weak acid. It is a fairly weak acid compared to strong acids like hydrochloric acid.
It is a weak acid
NaHCO3 is a weak base, with a conjugate acid of H2CO3+.
Hypochlorous acid is a weak acid.
A strong acid dissociates more completely than a weak acid.
When weak acids react with strong acids, the strong acid will donate a proton to the weak acid, resulting in the weak acid being protonated. This protonation increases the concentration of the weak acid cation. The conjugate base of the weak acid is formed as a result.
i thing strong acid
CH3COOH is a acid. It is a weak acid.
HSO4- is a weak acid. It is the conjugate base of sulfuric acid (H2SO4), which is a strong acid. However, HSO4- itself is a weak acid and partially dissociates in water.
FeCl (Iron chloride) is not an acid, it is a salt. Therefore, it cannot be classified as a strong or weak acid.