A single pie crust is just the bottom crust on a finished pie. For instance, a French Silk or pumpkin pie is a single crust pie.
A double crust is a pie that has a bottom, filling and then a top crust to cover the pie. A traditional apple or blueberry pie is a double crust. An apple pie with a crumble topping instead of that second crust on top is a single crust pie.
It is a one crust pie with a decorative topping.
Apple pie is a two crust pie. Most pies are unless you freezes them, because it locks in the aroma and the flavor.
A one-crust pie has a bottom crust forming a pastry bowl that contains the pie filling. A two-crust pie has a pastry lid over the filling.
There are single crust pies and double crust pies. Pumpkin is always a single crust pie. Apple pies and berry pies are usually double crust pies.
The basic difference is the crust is the outer surface, while the core is the centre. We live on the Earth's crust.
There is no difference. The definition of fault is precisely: a crack in the Earth's crust.
tarts only have a bottom crust, and the crust is much thicker than a pie crust.
oceanic crust is much more dense than continental crust. Oceanic crust is also responsible for the movement of continental crust.
The oceanic crust is made up of basalt while continental crust is made up of mostly granite.
Chemistry
well the crust in more harder and on the outtest layer ----
The oceanic is heavier
Oceanic crust is mostly basaltic, which is denser, while continental crust is made from mostly basaltic and sedimentary rocks, which are less dense. This difference in density is why the oceanic crust sinks lower (thus the oceans) and the continental crust rides higher (thus the continents) on the mantle.
A pie has a pastry crust. A tartlet has a pastry bottom, no crust, and is small - commonly called a jam tart in Britain.
A mealy crust has the texture in the mouth of damp powder. A flaky crust has a texture in the mouth of many very, very thin layers, that seem to melt as they touch the tongue.