apple is an acid,it is a malic acid.
The least sour apples are lowest in malic acid content. As a rule, of all the acid present in apples, 90 - 98% of it is malic acid. The acid gives the apple a sour but fresh, clean taste. New green apples tend to have more bite than red apples, so it is likely that they contain the least malic acid.
Malic acid is the acid found in apples.
Apples are high in Malic acid, contain Ascorbic acid and Acetic acid
No, it is a weak acid. Sulfuric acid, however is a strong acid
apple is an acid,it is a malic acid.
ACID
Yes, apples are acidic. Apples have in them an organic acid called Malic Acid. This acid imparts acidity to apples.
Malic Acid
malic acid
Malic acid is the acid found in apples.
The least sour apples are lowest in malic acid content. As a rule, of all the acid present in apples, 90 - 98% of it is malic acid. The acid gives the apple a sour but fresh, clean taste. New green apples tend to have more bite than red apples, so it is likely that they contain the least malic acid.
The main acid in apples and other fruits and vegetables is malic acid, which creates the tartness of green apples and certain varieties. It is found in our cells as one of the chemicals in the process of breaking down sugar to provide energy for our cells. Apples also contain ascorbic acid (vitamin C) and small amounts of vitamin B5 (also an acid).
Yes, apples do contain citric acid. They have about 10 percent citric acid that helps to prevent them from spoiling.
i thing strong acid
Apples contain the most malic acid as a percentage of total fruit acid content. The amount of malic acid in apples as a percentage of the total acid is 94-98%
It is a strong acid.Actually it is very strong.